Fruit Preparation - Fruit Compound
ORANA has developed a wide range of traditional fruit preparations and fruit compounds for all types of fermented milk such as for yoghurt, drinking yoghurt and milk drinks.
Our range of products is of the highest quality, and most products are tailor-made to each individual market, the clients' production equipment and to the taste of the consumer.
Within the range of fruit preparation and fruit compound for yoghurt we have developed some interesting combinations where several different fruits are mixed with more exotic and funtional ingredients such as Nata de Coco, Water Chestnuts, Green Tea, Enchinacea, Ginkgo Biloba, Ginseng, Aloe Vera and many others.
We also do more traditional added value fruit preparations enriched with calcium, minerals, fibres and vitamins.